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Food Preparation Coordinator

3 months ago

Carrot River, Saskatchewan, Canada Gieni's Carrot River Full time
Position Overview

We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at Gieni's Carrot River. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 3 to 5 years in a supervisory role within the food service industry
Work Environment
  • Settings: Cafeteria, Restaurant, Hotel, Motel, Resort
Key Responsibilities
  • Order food and kitchen supplies as needed
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the ingredients and supplies necessary for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare budget forecasts and cost estimates
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit reports on operations
  • Prepare food order summaries for the chef
  • Oversee the assembly of trays
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Manage a team of 5-10 individuals.

Work Conditions
  • Fast-paced environment requiring attention to detail
Personal Attributes
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Dependable and reliable
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week