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Culinary Services Supervisor

3 months ago

Milk River, Canada Sandstone Motel & Lounge and Sandstone Gas Plus Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the culinary operations at Sandstone Motel & Lounge and Sandstone Gas Plus. This position requires a dedicated individual who can ensure that food quality and service standards are consistently met.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

This role is set in a fast-paced environment, typically found in hotels, motels, and resorts, where the ability to work under pressure is essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns in a timely manner.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports regarding operations.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

Oversee a team of 5-10 individuals, fostering a collaborative and efficient work environment.

Work Conditions
  • Ability to thrive in a fast-paced setting.
  • Strong attention to detail is necessary.
Personal Attributes
  • Client-focused with excellent oral communication skills.
  • Demonstrates flexibility and is a dependable team player.
Health Benefits
  • Comprehensive dental plan.
  • Health care plan.
  • Vision care benefits.

Employment Type: Permanent

Language of Work: English

Hours of Work: 40 hours per week