Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at 3 B'S LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities- Menu Planning and Pricing
Develop and implement menu plans that meet the needs of our customers and align with our business goals. This includes modifying food preparation methods and menu prices according to the restaurant budget.
Operational PlanningPlan and organize daily operations, including staff scheduling, inventory management, and supply chain logistics.
Staff SupervisionSupervise and train staff to ensure that they have the skills and knowledge needed to provide excellent customer service and maintain high standards of food quality and safety.
Customer ServiceProvide exceptional customer service, ensuring that all customers have a positive experience in our restaurant.
Health and SafetyEnsure that all health and safety regulations are followed, and that our restaurant is a safe and healthy environment for customers and staff.
Supply Chain ManagementNegotiate arrangements with suppliers for food and other supplies, ensuring that we get the best possible prices and quality.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a restaurant management role
LanguageFluent in English
Work Hours30 to 40 hours per week
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