Restaurant Operations Manager

7 days ago


Airdrie, Canada 3 B'S LTD. Full time
About the Role

We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at 3 B'S LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Menu Planning and Pricing

Develop and implement menu plans that meet the needs of our customers and align with our business goals. This includes modifying food preparation methods and menu prices according to the restaurant budget.

Operational Planning

Plan and organize daily operations, including staff scheduling, inventory management, and supply chain logistics.

Staff Supervision

Supervise and train staff to ensure that they have the skills and knowledge needed to provide excellent customer service and maintain high standards of food quality and safety.

Customer Service

Provide exceptional customer service, ensuring that all customers have a positive experience in our restaurant.

Health and Safety

Ensure that all health and safety regulations are followed, and that our restaurant is a safe and healthy environment for customers and staff.

Supply Chain Management

Negotiate arrangements with suppliers for food and other supplies, ensuring that we get the best possible prices and quality.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a restaurant management role

Language

Fluent in English

Work Hours

30 to 40 hours per week



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