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Culinary Specialist
3 months ago
Qualifications: Secondary (high) school graduation certificate is required.
Experience: Candidates should have between 2 to 3 years of relevant experience in a culinary role.
Work Environment: This position is situated within a restaurant setting.
Key Responsibilities:
- Prepare and cook a variety of meals or individual dishes.
- Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
- Provide training to staff regarding food preparation, cooking techniques, and safe food handling practices.
- Manage the ordering of supplies and kitchen equipment.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure the kitchen and work areas are kept clean and organized.
Transportation: Public transportation options are available for commuting.
Physical Demands:
- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Must be capable of handling heavy loads.
- This role is physically demanding and involves repetitive tasks.
- Standing for extended periods is required.
- Ability to work effectively under pressure.
Personal Attributes:
- Dependability and reliability are essential.
- Flexibility and initiative are valued traits.
- Organizational skills are important.
- Must be a team player.
Employment Type: This is a permanent position.
Language of Work: English is the primary language used.
Working Hours: The role requires a commitment of 40 hours per week.