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Culinary Services Supervisor
3 months ago
The role of a Food Service Supervisor is crucial in ensuring the smooth operation of food preparation and service within a fast-paced environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is typically found in a fast food outlet or concession setting.
Key Responsibilities- Develop and implement strategies to meet work schedules efficiently.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and present detailed reports as required.
- Establish and manage work schedules for the team.
- Direct supervision of food service counter attendants and food preparers.
- Oversee staff across various responsibilities.
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Willingness to stand for extended periods.
- Strong attention to detail is essential.
- Strong client focus and service orientation.
- Excellent interpersonal and communication skills.
- Flexibility and adaptability in a dynamic work environment.
- Ability to work effectively as part of a team.
- Dependability and reliability in fulfilling job duties.
Candidates should possess between 2 to 3 years of relevant experience in a supervisory role within the food service industry.
Financial Benefits- Group insurance benefits are provided.
- Employment duration is permanent.
- Work language is English.
- Standard working hours are 40 hours per week.