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Culinary Services Supervisor

3 months ago


Municipal District of Rocky View No, Canada New York Fries Full time
Position Overview

The role of a Food Service Supervisor is crucial in ensuring the smooth operation of food preparation and service within a fast-paced environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is typically found in a fast food outlet or concession setting.

Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities
  • Direct supervision of food service counter attendants and food preparers.
  • Oversee staff across various responsibilities.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure and meeting tight deadlines.
  • Willingness to stand for extended periods.
  • Strong attention to detail is essential.
Personal Attributes
  • Strong client focus and service orientation.
  • Excellent interpersonal and communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Ability to work effectively as part of a team.
  • Dependability and reliability in fulfilling job duties.
Experience Requirements

Candidates should possess between 2 to 3 years of relevant experience in a supervisory role within the food service industry.

Financial Benefits
  • Group insurance benefits are provided.
  • Employment duration is permanent.
  • Work language is English.
  • Standard working hours are 40 hours per week.