Senior Culinary Team Member

1 week ago


Oakville, Ontario, Canada Verace Italian Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Verace Italian Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Development: Collaborate with the Executive Chef to create new and innovative menu items that showcase our Italian cuisine.
  • Culinary Leadership: Train and mentor junior staff members in preparation, cooking, and presentation techniques.
  • Kitchen Operations: Assist in the management of kitchen operations, including inventory management, food safety, and sanitation.
  • Event Planning: Assist in the planning and execution of special events, such as banquets and catering services.
  • Quality Control: Ensure that all menu items meet our high standards of quality and presentation.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Standing for extended periods, repetitive tasks, and fast-paced environment.
What We Offer
  • Mentorship Programs: Opportunities for professional growth and development through mentorship programs.
  • Work-Life Balance: A supportive work environment that promotes work-life balance.
  • Competitive Compensation: Competitive salary and benefits package.


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