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Culinary Establishment Leader

3 months ago

Fort McMurray, Canada 1663515 Ab Ltd. Full time
Position Overview

We are seeking a dedicated Restaurant Manager to oversee our dining operations at 1663515 Ab Ltd.. The ideal candidate will possess a strong background in food service management and a commitment to delivering exceptional customer experiences.

Qualifications
  • Education: Completion of a college, CEGEP, or equivalent non-university certificate or diploma program lasting between 3 months to less than 1 year.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
Key Responsibilities
  • Monitor financial performance to assess labor costs.
  • Plan and coordinate daily operational activities.
  • Recruit and train new staff members.
  • Establish staff work schedules.
  • Identify service offerings and implement effective operational procedures.
  • Conduct regular performance evaluations.
  • Analyze costs associated with products and services.
  • Manage inventory organization and maintenance.
  • Ensure compliance with health and safety regulations.
  • Address and resolve customer complaints or concerns.
  • Deliver outstanding customer service.
Work Environment

This is a permanent position requiring 40 hours per week of commitment. The primary language of work will be English.