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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at The Bombay Restaurant 2001 Ltd. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped with the skills and knowledge required to deliver exceptional results.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all stock is accurately recorded and that orders are placed in a timely manner.
- Cleaning and Maintenance: Clean kitchen and work areas, ensuring that all areas are maintained to the highest standards of hygiene and cleanliness.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment
- Personal Suitability: Client focus, team player
- Work Terms: Permanent, 40 hours per week
- Work Language: English
