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Food Preparation Coordinator
1 month ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sehmi Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using a range of cooking techniques and ingredients.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and order supplies and equipment as needed to ensure efficient kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Teamwork: Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Work Setting: Restaurant environment.
- Gratuities: Competitive gratuities package.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.
