Executive Chef
4 weeks ago
Join CHICKEN CHEF STEINBACH as a skilled Kitchen Manager to oversee the daily operations of our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Responsibilities:- Establish and implement efficient kitchen procedures to meet work schedules and ensure timely food preparation.
- Supervise and coordinate the activities of kitchen staff, including training and development of new team members.
- Requisition food and kitchen supplies, ensuring accurate inventory management and minimizing waste.
- Develop and maintain a clean and safe working environment, adhering to health and safety regulations.
- Prepare and submit reports on kitchen operations, including budget and cost estimates.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong organizational and time management skills, with attention to detail and ability to multitask.
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
- Fast-paced kitchen environment with a focus on quality and customer satisfaction.
- Standing for extended periods, with frequent walking and lifting of up to 25 pounds.
- Ability to work in a team environment, with a focus on collaboration and communication.
English
Work Schedule:35-40 hours per week
Benefits:- Health care plan
- Permanent employment
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