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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at La Suerte Bakery and Resto, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team delivers exceptional dining experiences to our guests.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: On-the-job training provided
- Relocation expenses covered by the employer
- Openness to relocation
- Fast-paced restaurant setting
- Develop and implement strategies to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Estimate necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are consistently met
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Oversee the delivery of food trolleys
- Establish and manage work schedules for staff
Manage a team of 5-10 individuals.
Safety and Security- Completion of a criminal record check is required
- Public transportation options are available
- Ability to thrive in a fast-paced environment
- Prolonged periods of standing
- Strong attention to detail
- Client-focused approach
- Flexibility and adaptability
- Team-oriented mindset
- Proactive initiative
- Reliable and dependable
- Offers mentorship and networking opportunities for individuals with disabilities
- Provides training to foster a welcoming environment for persons with disabilities
- Conducts diversity training to support newcomers and refugees
- Delivers awareness training to create an inclusive atmosphere for youth
- Implements cultural competency training for Indigenous employees
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week