Restaurant Manager

10 hours ago


Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for the overall management of the restaurant, including staff supervision, customer service, and financial management.

Key Responsibilities:
  • Develop and implement operational procedures to ensure efficient and effective restaurant operations.
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Manage inventory and supplies to minimize waste and optimize profitability.
  • Monitor and control labor costs to ensure profitability.
  • Develop and implement marketing strategies to increase customer base and revenue.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements:
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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