Food Operations Coordinator
1 month ago
Position Type:
Permanent
Language of Work:English
Working Hours:35 to 40 hours weekly
Required Education:High school diploma or equivalent
Experience Required:1 to 2 years of relevant experience
Key Responsibilities:- Develop strategies to fulfill work schedules
- Oversee and coordinate the activities of food preparation staff
- Instruct staff on their job responsibilities, hygiene, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Ensure food quality and service standards are upheld
- Prepare financial plans and cost projections
- Handle customer inquiries and resolve issues
- Maintain inventory records, including stock levels, repairs, sales, and waste
- Compile and present reports
- Summarize food orders for the chef
- Supervise the arrangement of meal trays
- Create work schedules for staff
Manage a team of 5-10 individuals
Work Environment and Physical Demands:- Fast-paced work setting
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Prolonged periods of standing
- Strong attention to detail
- Client-oriented approach
- Strong interpersonal skills
- Excellent verbal communication
- Adaptability
- Team-oriented mindset
- Reliability
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