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Bakery Production Specialist
2 months ago
We are seeking a skilled Bakery Production Specialist to join our team at CREME DE LA CRUMB. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Quality Control: Ensure that the quality of products meets established standards.
- Machinery Operation: Operate machinery as needed to support production.
- Production Scheduling: Assist in drawing up production schedules to meet customer demand.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a bakery or related field.
- Language: English.
- Work Hours: 40 hours per week.