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Pastry Chef

3 months ago

Ajax, Ontario, Canada Estacion Filipino Food Inc Full time
Position Overview

We are seeking a skilled Baker to join our team at Estacion Filipino Food Inc. This is a permanent position requiring a commitment of 40 hours per week.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: Minimum of 5 years in a baking role
Languages

Knowledge of Tagalog is considered an asset.

Work Environment
  • Bake shop
  • Restaurant
Key Responsibilities
  • Prepare dough for various baked goods including pies, bread, rolls, and sweet treats according to established recipes or custom orders.
  • Create pastries for special events such as weddings and birthdays.
  • Order necessary materials, equipment, and supplies.
  • Bake a variety of doughs and batters.
  • Train kitchen staff in food preparation and handling.
  • Oversee special orders and ensure quality standards are met.
  • Supervise baking personnel and kitchen operations.
  • Decorate cakes and baked items with frostings and other toppings.
  • Develop production schedules to optimize workflow.
  • Conduct inspections of kitchen and food service areas.
  • Operate baking machinery and maintain equipment.
  • Manage inventory and staffing needs.
  • Prepare dishes accommodating food allergies or intolerances.
Supervision

Responsible for supervising 1 to 2 staff members.

Culinary Specialties
  • Filipino cuisine
  • Breads and rolls
  • Desserts and pastries
  • Specialty cakes
  • Donuts and muffins
Work Conditions
  • Fast-paced environment requiring physical stamina.
  • Ability to distinguish colors and pay attention to detail.
  • Capable of handling heavy loads and performing repetitive tasks.
  • Must be able to stand for extended periods and work under pressure.
Personal Attributes
  • Dependable and reliable team player.
  • Exhibits patience and sound judgment.
  • Client-focused with a commitment to quality.
Benefits
  • Gratuities
  • Employer-paid learning and training opportunities