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Pastry Chef
2 months ago
We are seeking a skilled Baker to join our team at Estacion Filipino Food Inc. This is a permanent position requiring a commitment of 40 hours per week.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: Minimum of 5 years in a baking role
Knowledge of Tagalog is considered an asset.
Work Environment- Bake shop
- Restaurant
- Prepare dough for various baked goods including pies, bread, rolls, and sweet treats according to established recipes or custom orders.
- Create pastries for special events such as weddings and birthdays.
- Order necessary materials, equipment, and supplies.
- Bake a variety of doughs and batters.
- Train kitchen staff in food preparation and handling.
- Oversee special orders and ensure quality standards are met.
- Supervise baking personnel and kitchen operations.
- Decorate cakes and baked items with frostings and other toppings.
- Develop production schedules to optimize workflow.
- Conduct inspections of kitchen and food service areas.
- Operate baking machinery and maintain equipment.
- Manage inventory and staffing needs.
- Prepare dishes accommodating food allergies or intolerances.
Responsible for supervising 1 to 2 staff members.
Culinary Specialties- Filipino cuisine
- Breads and rolls
- Desserts and pastries
- Specialty cakes
- Donuts and muffins
- Fast-paced environment requiring physical stamina.
- Ability to distinguish colors and pay attention to detail.
- Capable of handling heavy loads and performing repetitive tasks.
- Must be able to stand for extended periods and work under pressure.
- Dependable and reliable team player.
- Exhibits patience and sound judgment.
- Client-focused with a commitment to quality.
- Gratuities
- Employer-paid learning and training opportunities