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Culinary Service Team Coordinator

2 months ago

CarletonsurMer, Quebec, Canada GOURMET CARLETON PLACE INC Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at GOURMET CARLETON PLACE INC. As a key member of our restaurant operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Supervise and Coordinate Food Service Staff
    • Direct and oversee the activities of food service staff, including food preparation, portioning, and presentation.
    • Ensure that staff are trained in job duties, sanitation, and safety procedures.
  • Manage Food and Beverage Operations
    • Estimate ingredient and supply requirements for meal preparation.
    • Ensure that food and service meet quality control standards.
  • Lead and Develop the Team
    • Train and develop food service staff to improve their skills and performance.
    • Identify and address any performance issues or concerns.
  • Administrative and Reporting Tasks
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare and submit reports as required.
Requirements
  • Education and Experience
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
    • 1 year to less than 2 years of experience in a food service supervisory role.
  • Work Environment and Conditions
    • Fast-paced environment with high pressure to meet customer demands.
    • Standing for extended periods and walking as part of the job.
  • Personal Qualities
    • Strong leadership and communication skills.
    • Ability to work effectively in a team environment.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development