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Experienced Culinary Professional

3 months ago

Magog, Quebec, Canada Kóz Full time

Culinary Position - Kóz Bistro

We are seeking a dedicated culinary professional to enhance our kitchen team at Kóz Bistro, a restaurant that celebrates Mediterranean flavors. This role offers both full-time and part-time opportunities, with shifts that may include evenings and weekends.

Role Overview:

  • Prepare and present dishes in accordance with our restaurant's standards
  • Ensure all necessary ingredients are ready for service
  • Support the head chef and sous-chef with daily food preparation
  • Organize workstations prior to service
  • Comply with health and safety regulations
  • Maintain a clean and organized kitchen environment
  • Receive and properly store kitchen supplies
  • Assist with inventory management as needed
  • Perform additional duties as directed by the culinary team

Requirements:

  • A minimum of 3 years of experience in a culinary role
  • A collaborative team player who supports fellow staff
  • Innovative and well-organized
  • Detail-oriented with a focus on quality
  • Eager to learn and grow within the culinary field
  • Completion of a culinary program is advantageous