Executive Chef

4 weeks ago

Abbotsford, British Columbia, Canada DOSA CLUB INDIAN KITCHEN & BAR Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at DOSA CLUB INDIAN KITCHEN & BAR. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in food preparation, cooking, and handling techniques.
  • Order supplies and equipment as needed.
  • Supervise kitchen staff and helpers to ensure efficient and effective operations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Equivalent experience in a related field.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and ability to multitask.
  • Excellent communication and leadership skills.
Work Environment

Our kitchen is a dynamic and fast-paced environment where you will have the opportunity to work with a talented team of chefs and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and kitchen staff.

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