Culinary Specialist
3 days ago
Job Summary:
The Culinary Specialist will be responsible for preparing, seasoning, cooking, and portioning food to ensure the optimum use of food supplies. This individual will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety protocols, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Prepare and cook meals for clients and staff
- Maintain a clean and organized kitchen environment
- Adhere to food safety protocols and health and safety regulations
- Manage food supplies and inventory
- Supervise kitchen staff and provide guidance and support as needed
Requirements:
- Diploma of Vocational Studies (DVS) in professional cooking from a recognized institution
- High School Diploma and one year of related experience, or equivalent combination of education and experience
- Food safety training (MAPAQ) or willingness to complete training
- Fluency in Cree and English
Preferred Qualifications:
- Experience working in a kitchen environment
- Knowledge of food preparation, cooking techniques, and kitchen management
- Supervisory experience
Working Conditions:
The Culinary Specialist will work in a fast-paced kitchen environment, requiring the ability to multitask, work under pressure, and maintain a high level of attention to detail. The successful candidate will be physically able to stand for long periods and lift heavy objects.
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