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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Saigon Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials to drive sales and customer satisfaction
- Ensure that all menu items are prepared to the highest standards of quality and presentation
- Kitchen Management
- Supervise and train kitchen staff to ensure that they are working efficiently and effectively
- Manage kitchen inventory and supplies to minimize waste and optimize profitability
- Customer Service
- Ensure that all customers receive exceptional service and that their needs are met
- Address customer complaints and concerns in a professional and timely manner
- Food Safety and Quality
- Ensure that all food is prepared and served to the highest standards of safety and quality
- Implement and maintain food safety and quality control procedures
- Education and Experience
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Certifications and Licenses
- Food Safety Certificate
- Skills and Abilities
- Excellent culinary skills and knowledge
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Competitive Salary and Benefits
- Bonus
- Opportunities for Advancement
- Opportunities for career growth and advancement within the company
- Work-Life Balance
- 48 hours per week
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us.