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Food Preparation Coordinator

2 months ago

Québec, Quebec, Canada Restaurant La Fenouillière Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Restaurant La Fenouillière. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Team Collaboration

Work collaboratively with other kitchen staff to ensure seamless service and high-quality food production.

Requirements
  • Education and Experience

A Registered Apprenticeship certificate or equivalent experience in a related field.

Work Experience

At least 1 year to less than 2 years of experience in a similar role.

Language

Fluency in French is required.

Benefits
  • Health and Wellness

Access to a comprehensive health care plan and vision care benefits.

Financial Benefits

Group insurance benefits and a competitive salary.

Work-Life Balance

Enjoy a permanent work arrangement with 30 to 40 hours of work per week.