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Kitchen Team Member

2 months ago

Ottawa, Ontario, Canada 3 Brasseurs Canada Full time
About the Role

We are seeking a skilled Line Cook to join our dynamic kitchen team at 3 Brasseurs Canada. As a key member of our culinary team, you will be responsible for preparing and executing customer orders to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes to order, ensuring that all food is presented to the highest standards.
  • Station Setup and Maintenance: Set up and maintain your station, including cleaning and sanitizing equipment and work areas.
  • Team Support: Assist the Chef and other kitchen staff as needed, providing support during busy periods and contributing to a positive and productive team environment.
  • Cleaning and Sanitation: Participate in cleaning and sanitizing the kitchen and equipment, maintaining a clean and safe working environment.
  • Health and Safety: Adhere to all health and safety standards and procedures, reporting any hazards or incidents to the Chef or management.
Requirements
  • Teamwork: Ability to work effectively as part of a team, communicating clearly and respectfully with colleagues.
  • Stress Management: Ability to manage stress and pressure in a fast-paced kitchen environment, prioritizing tasks and maintaining a calm and focused demeanor.
  • Manual Dexterity: Ability to handle kitchen equipment and tools with ease and precision, maintaining a high level of manual dexterity and coordination.