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Culinary Support Staff
2 months ago
The Culinary Support Staff at Pennydale Junction Restaurant plays a vital role in maintaining the efficiency and cleanliness of our kitchen environment. This position involves a variety of tasks that ensure our kitchen operates smoothly and meets health and safety standards.
Key Responsibilities- Sanitation: Clean and disinfect kitchen items, including dishwashing mats, carts, and waste disposal units.
- Dishwashing: Operate dishwashers and manually wash dishes, glassware, and utensils.
- Storage Management: Organize and store dishes and supplies in designated areas.
- Food Preparation: Assist in preparing, heating, and finishing simple food items, as well as portioning and wrapping food for take-out.
- Kitchen Maintenance: Ensure the kitchen is clean by sweeping, mopping, and polishing floors, and managing kitchen waste.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Supply Management: Receive, unpack, and store kitchen supplies appropriately.
- Equipment Care: Maintain kitchen tools by sharpening knives and handling cleaning products safely.
Education: No formal degree, certificate, or diploma required.
Experience: 1 to 2 years of relevant experience in a kitchen environment.
CertificationsPossession of a Food Safety Certificate is preferred.
Work EnvironmentThis is a permanent position requiring 30 to 40 hours of work per week, primarily in English.
EligibilityApplicants must be legally eligible to work in Canada.