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Culinary Professional

2 months ago

North Battleford, Canada Blend Kitchen and Bar Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Blend Kitchen and Bar. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and managing kitchen operations.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers and align with our culinary vision
    • Estimate food requirements and manage inventory to minimize waste and optimize profitability
  • Kitchen Operations Management
    • Oversee the preparation and cooking of complete meals and individual dishes
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
    • Maintain accurate records of food, supplies, and equipment
  • Team Leadership and Collaboration
    • Work collaboratively with our kitchen staff to ensure seamless service and high-quality food
    • Provide guidance and support to junior team members to help them develop their skills and confidence
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 to less than 7 months of experience in a related field
  • Work Environment
    • Fast-paced environment with a focus on customer satisfaction
    • Physically demanding role requiring standing for extended periods
  • Personal Qualities
    • Excellent communication and interpersonal skills
    • Ability to work under pressure and meet deadlines
    • Flexibility and adaptability in a dynamic work environment