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Culinary Specialist

3 months ago

ThompsonNicola Regional District, Canada Sasagiu Rapids Lodge Full time
Job Overview

Join our team at Sasagiu Rapids Lodge as a Culinary Specialist. This role is ideal for individuals with a passion for food and a commitment to quality service.

Qualifications
  • Education: No formal education required
  • Experience: 3 to 5 years in a similar role
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with dietary restrictions, including allergies
  • Manage inventory and maintain accurate records of food supplies and equipment
  • Ensure cleanliness and organization of kitchen and work areas
Work Environment
  • Attention to detail is essential
  • Ability to thrive in a fast-paced setting
  • Capability to work under pressure
Personal Attributes
  • Dependable and reliable
  • Organized and efficient
  • Strong team player
Job Details
  • Employment Type: Permanent
  • Work Language: English
  • Hours: 32 hours per week