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Dining Room Assistant
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Dining Room Operations Manager
4 weeks ago
Toronto, Ontario, Canada AFG Management Inc Full timeDining Room Manager Job DescriptionAFG Management Inc is seeking a skilled Dining Room Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for planning and organizing daily operations, ensuring seamless service delivery, and maintaining high standards of quality and customer...
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Dining Room Operations Manager
4 weeks ago
Toronto, Ontario, Canada AFG Management Inc Full timeDining Room Manager Job DescriptionAFG Management Inc is seeking a skilled Dining Room Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for planning and organizing daily operations, ensuring seamless service delivery, and maintaining high standards of quality and customer...
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Dining Room Operations Manager
4 weeks ago
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Dining Room Operations Manager
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Dining Room Operations Manager
1 month ago
Toronto, Ontario, Canada AFG Management Inc Full timeDining Room Manager Job DescriptionA key role at AFG Management Inc, the Dining Room Manager is responsible for overseeing the daily operations of our dining establishment. This includes planning and organizing staff, ensuring health and safety regulations are met, and providing exceptional customer service.Key ResponsibilitiesPlan and organize daily...
Dining Room Service Staff
2 months ago
We are seeking a skilled and enthusiastic Breakfast Attendant to join our team at Quality Inn. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests during breakfast hours.
Key Responsibilities- Food and Beverage Service: Ensure that all breakfast items are prepared and presented to a high standard, and that guests receive excellent service.
- Cleanliness and Sanitation: Maintain a clean and hygienic environment in the dining area, including tables, chairs, and kitchen equipment.
- Inventory Management: Monitor and manage food and beverage inventory to ensure that we have sufficient stock to meet guest demand.
- Teamwork: Work collaboratively with other members of the hospitality team to ensure that our guests receive a seamless and enjoyable experience.
- Adaptability: Be flexible and adaptable in response to changing guest needs and preferences.
- Education: No degree, certificate, or diploma required.
- Experience: Willingness to train and learn on the job.
- Work Setting: Room and board provided for staff members.
- Language: English language proficiency required.
- Work Hours: 30-44 hours per week.