Kitchen Manager

3 weeks ago


Windsor, Ontario, Canada Exit 5ive Pub & Restaurant Full time
Kitchen Supervisor Job Description

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Exit 5ive Pub & Restaurant. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures to meet production schedules and maintain high-quality food standards.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed.
  • Requisition food and kitchen supplies, ensuring timely delivery and inventory management.
  • Conduct regular food safety inspections and maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on kitchen performance, including food costs, inventory levels, and staff productivity.
  • Collaborate with the chef and other kitchen staff to develop menus, plan meals, and ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Address customer complaints and concerns in a professional and courteous manner.
Requirements:
  • 2 years of experience in a kitchen supervisory role, preferably in a fast-paced restaurant environment.
  • Food Safety Certificate and Safe Food Handling certification.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work effectively in a team environment and maintain a positive attitude under pressure.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.

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