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Culinary Support Staff
2 months ago
The Culinary Support Staff plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment. This position requires no formal education but values experience in food service settings.
Key Responsibilities- Sanitation: Clean and disinfect kitchen items, including dishwasher mats, carts, and waste disposal units.
- Dishwashing: Operate dishwashers and hand wash dishes, glassware, and flatware.
- Storage Management: Organize and store dishes and supplies in designated areas.
- Food Preparation: Assist in preparing, heating, and finishing simple food items.
- Inventory Control: Maintain records of food usage and stock refrigerators and salad bars.
- Customer Interaction: Take and process customer orders.
- Food Handling: Use various appliances to clean, peel, slice, and trim food items.
- Kitchen Maintenance: Ensure the kitchen is clean, including work surfaces, cupboards, and equipment.
- Waste Management: Remove kitchen garbage and manage trash disposal.
- Floor Care: Sweep, mop, wash, and polish kitchen floors.
- Vegetable Preparation: Wash, peel, and cut vegetables and fruits.
This role is situated in a fast-paced environment that requires a collaborative spirit and the ability to work effectively as part of a team.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
The ideal candidate is a team player who is adaptable and committed to maintaining high standards of cleanliness and service.