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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
Sushi Wara is seeking a skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and implementing strategies to increase revenue and customer satisfaction.
Key Responsibilities- Budgeting and Financial Management
Analyze financial data to identify areas for cost reduction and implement strategies to boost profits. Develop and manage budgets to ensure effective use of resources.
Staff ManagementRecruit, train, and develop a high-performing team of staff members. Set schedules, monitor performance, and provide coaching and feedback to ensure excellent customer service.
Menu Planning and PricingWork with the culinary team to develop and implement menu changes that drive sales and customer satisfaction. Analyze market trends and competitor pricing to ensure our menu is competitive.
Customer ServiceEnsure that every customer has an exceptional dining experience. Respond to customer complaints and feedback, and implement changes to improve service.
Marketing and PromotionDevelop and implement marketing strategies to drive sales and increase customer loyalty. Collaborate with the marketing team to create promotional campaigns and events.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a restaurant management role
Personal Suitability- Team Player
We are looking for a team player who can work collaboratively with our staff and management team to achieve our goals.
Government Programs- Recognized Employer
Sushi Wara is a recognized employer in the industry, offering a competitive salary and benefits package.
Work TermThis is a permanent full-time position.
Work LanguageEnglish is the primary language of communication in this role.
Hours30 to 40 hours per week.