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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Quesada Burritos & Tacos. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our fast-paced restaurant environment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Operations Management
- Establish methods to meet work schedules and ensure efficient food preparation and service
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Education and Experience
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a related field
- Work Setting
- Fast food outlet or concession
- Restaurant
- Certifications and Licenses
- Food Safety Certificate
- Work Environment
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physical Demands
- Attention to detail
- Relocation Benefits
- Relocation costs covered by employer
- Work Schedule
- 35 hours per week