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Sushi Culinary Specialist

3 months ago

Kingston, Ontario, Canada Maki Sushi & Noodle Full time
Job Title: Sushi Culinary Specialist
  • Education: Secondary (high) school graduation certificate
  • Experience: 2-3 years in a culinary environment
  • Work Setting: Restaurant focused on Japanese cuisine
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes
    • Train kitchen staff in food preparation and cooking techniques
    • Manage inventory and order necessary supplies and equipment
    • Maintain accurate records of food and supply usage
    • Ensure cleanliness of kitchen and work areas
  • Cuisine Specialties: Expertise in sushi preparation and Japanese culinary techniques
  • Work Conditions and Physical Capabilities:
    • Strong attention to detail
    • Ability to handle heavy loads
    • Physically demanding tasks
    • Repetitive motions
    • Prolonged periods of standing
    • Ability to work under pressure
  • Personal Suitability:
    • Dependable and flexible
    • Initiative and organization skills
    • Reliable team player
    • Effective time management
  • Support for Newcomers and Refugees: Offers diversity training to foster an inclusive workplace
  • Support for Indigenous People: Provides cultural competency training for Indigenous staff