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Culinary Specialist

2 months ago


Lacombe, Canada South China Sea Restaurant Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at South China Sea Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including Cantonese cuisine, to meet the demands of our restaurant.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure a smooth and efficient kitchen operation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Cleanliness: Clean and maintain the kitchen and work areas, adhering to high standards of hygiene and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Environment: Fast-paced environment with repetitive tasks, standing for extended periods.
  • Work Conditions: Permanent position with 40 hours per week.
  • Language: English.