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Food Service Operations Manager

2 months ago

Abbotsford, British Columbia, Canada OPA OF GREECE Full time
Job Summary

We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at OPA OF GREECE. As a key member of our kitchen management team, you will be responsible for ensuring the smooth operation of our food service operations.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring timely and efficient food preparation and service.

Inventory Management

Requisition food and kitchen supplies, maintaining accurate inventory levels to prevent stockouts and overstocking.

Staff Supervision and Coordination

Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure excellent food quality and presentation.

Menu Planning and Preparation

Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and minimizing waste.

Food Order Management

Prepare food order summaries for the chef, ensuring accurate and timely communication.

Quality Control

Supervise and check the delivery of food trolleys, ensuring high-quality food presentation and service.

Work Environment

Work in a fast-paced kitchen environment, maintaining a clean and safe workspace.

Language and Communication

Communicate effectively with kitchen staff, management, and customers in English.

Work Schedule

Work a variable schedule, including evenings, weekends, and holidays, with a minimum of 30-35 hours per week.