Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons 1582. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.
Key Responsibilities- Operations Management
- Evaluate and implement effective systems and processes to ensure efficient restaurant operations.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Staff Management
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor and evaluate staff performance, providing feedback and coaching as needed.
- Develop and implement strategies to improve staff engagement and retention.
- Customer Service
- Ensure that all customers receive exceptional service and that their needs are met.
- Address customer complaints and concerns in a professional and timely manner.
- Business Development
- Develop and implement strategies to increase sales and revenue.
- Monitor and analyze sales data to identify trends and opportunities.
- Collaborate with the marketing team to develop and implement marketing campaigns.
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience
- 1 year to less than 2 years of experience in a restaurant management role.
- Skills
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of restaurant operations and management principles.
- Work Environment
- Work in a fast-paced restaurant environment.
- Work Schedule
- 30 to 40 hours per week.
- Language
- English.
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