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Head Cook

2 months ago


Richmond, British Columbia, Canada EBISU IN RICHMOND Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at EBISU IN RICHMOND. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure we have the necessary ingredients and equipment to meet customer demand.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Personal Suitability: Efficient interpersonal skills.
  • Financial Benefits: Gratuities.
  • Other Benefits: Work Term: Permanent, Work Language: English, Hours: 40 hours per week.