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Sushi Chef

2 months ago

Vancouver, British Columbia, Canada Sushi Taku Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi Taku. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop new and innovative sushi dishes that showcase our commitment to quality and excellence.
  • Chef Supervision: Supervise and train our kitchen staff to ensure that they are equipped with the skills and knowledge necessary to prepare and present our sushi dishes to the highest standards.
  • Inventory Management: Maintain accurate inventory records and manage our food and supply costs to ensure that we are operating efficiently and effectively.
  • Customer Service: Provide exceptional customer service by ensuring that all sushi dishes are prepared and presented to the highest standards, and that our customers receive a warm and welcoming experience.
  • Teamwork: Work collaboratively with our kitchen and front-of-house staff to ensure that we are providing a seamless and enjoyable dining experience for our customers.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Tasks: Prepare and cook complete meals or individual dishes and foods, train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations