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Food Preparation Specialist
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Chef
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Food Preparation Expert
3 months ago
- Completion of secondary education
- Fast-casual dining establishment
- Assess food quantities and pricing
- Design menus and forecast food needs
- Prepare and cook a variety of meals
- Conduct inspections of kitchen and dining areas
- Instruct team members in meal preparation techniques
- Procure kitchen supplies and equipment
- Oversee kitchen personnel
- Keep track of inventory
- Sanitize kitchen and workspaces
- Strong attention to detail
- Ability to thrive in a high-pressure environment
- Capable of lifting heavy items
- Willingness to work overtime as needed
- Physically demanding tasks
- Repetitive motions
- Prolonged periods of standing
- Ability to work under stress
- Focus on client satisfaction
- Dependable and trustworthy
- Adaptable and flexible
- Proactive and self-motivated
- Organizational skills
- Consistent reliability
- Collaborative team player
- Effective time management
- 0 to 7 months of relevant experience
- Type of Employment: Permanent
- Language of Work: English
- Hours per Week: 30 to 40