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Food Preparation Expert

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Sherwood Park, Alberta, Canada Jon Smith Subs - Sherwood Park Full time
Education Requirements
  • Completion of secondary education
Work Environment
  • Fast-casual dining establishment
Key Responsibilities
  • Assess food quantities and pricing
  • Design menus and forecast food needs
  • Prepare and cook a variety of meals
  • Conduct inspections of kitchen and dining areas
  • Instruct team members in meal preparation techniques
  • Procure kitchen supplies and equipment
  • Oversee kitchen personnel
  • Keep track of inventory
  • Sanitize kitchen and workspaces
Physical and Work Conditions
  • Strong attention to detail
  • Ability to thrive in a high-pressure environment
  • Capable of lifting heavy items
  • Willingness to work overtime as needed
  • Physically demanding tasks
  • Repetitive motions
  • Prolonged periods of standing
  • Ability to work under stress
Personal Attributes
  • Focus on client satisfaction
  • Dependable and trustworthy
  • Adaptable and flexible
  • Proactive and self-motivated
  • Organizational skills
  • Consistent reliability
  • Collaborative team player
  • Effective time management
Experience Level
  • 0 to 7 months of relevant experience
  • Type of Employment: Permanent
  • Language of Work: English
  • Hours per Week: 30 to 40