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Food Service Team Leader
3 months ago
As a Food Service Team Leader at Tophat Billiards, you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.
Qualifications- Education: Completion of College/CEGEP or equivalent experience is preferred.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
This position is set within a vibrant restaurant atmosphere, where teamwork and customer satisfaction are paramount.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the ingredients and supplies necessary for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service meet established standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
You will be responsible for supervising a team of approximately 5-10 individuals.
Support Initiatives- Assist in recruiting newcomers and refugees who have been displaced by conflict or natural disasters.
- Support newcomers and refugees in recognizing their foreign credentials.
- Provide tailored on-the-job training for youth.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 hours per week