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Meat and Bread Food Service Lead

2 months ago


Vancouver, British Columbia, Canada Meat and Bread Full time
About the Role

We are seeking a highly skilled Food Service Supervisor to join our team at Meat and Bread. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our high standards of quality and customer satisfaction are met.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective operational procedures to ensure the smooth running of our food service department, including the management of inventory, staff scheduling, and customer service.

Lead and Manage a Team

Supervise and train a team of food service staff, providing guidance and support to ensure they have the skills and knowledge required to perform their duties to a high standard.

Manage Inventory and Supplies

Requisition and manage inventory and supplies, ensuring that we have the necessary stock to meet customer demand.

Ensure Quality and Safety Standards

Implement and maintain high standards of quality and safety, ensuring that our food and service meet the expectations of our customers.

Manage Records and Reporting

Maintain accurate records of stock, sales, and other relevant data, providing regular reports to management.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a food service supervisory role

Skills and Abilities

Excellent leadership and communication skills, with the ability to motivate and train a team. Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.

Work Environment

Our food service department is a fast-paced environment, with a focus on providing high-quality food and service to our customers. As a Food Service Supervisor, you will be required to work under pressure, managing multiple tasks and priorities in a dynamic environment.

Support for Diversity and Inclusion

Meat and Bread is committed to creating a welcoming and inclusive work environment for all employees, regardless of their background or abilities. We provide training and support to ensure that our staff have the skills and knowledge required to work effectively with diverse groups of people.

Language and Hours

The primary language of work is English, and the work hours are 30 hours per week.