Seasonal Cook
4 weeks ago
Our Eldorado Resort is seeking a skilled First Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and plating high-quality dishes during service, while maintaining the highest standards of cleanliness and quality.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the needs of our guests
- Ensure the cleanliness and organization of the kitchen and its equipment
- Work effectively as part of a team to deliver exceptional service
- Maintain a positive and respectful attitude, with excellent communication skills
- Meet the physical demands of the role, including standing for up to 8 hours and lifting up to 40 pounds
Requirements:
- Minimum 2 years' experience in a professional kitchen
- Passion for the culinary arts and a commitment to quality
- Excellent interpersonal communication skills
- Valid FOODSAFE Certificate and WHMIS certification preferred
Benefits:
- Competitive earnings potential
- Employee discounts on accommodations, dining, and marina at our sister properties
- Extended Health and Dental Benefits
- Employee and Family Assistance Program
- Staff Accommodation
About Us:
Argus Properties is a leading hospitality company, operating a range of resorts and hotels across the Okanagan region. We offer a dynamic and supportive work environment, with opportunities for growth and development.
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