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Line Cook

3 months ago

Vaughan, Ontario, Canada 405379 Ontario Inc. Full time
Position Overview

We are seeking a dedicated Grill Cook to join our culinary team at 405379 Ontario Inc. This role is essential in delivering high-quality meals and ensuring a well-organized kitchen environment.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency.
Supervisory Responsibilities
  • Supervise general cooking staff.
Work Environment and Physical Demands
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Must be capable of handling heavy loads.
  • Willingness to work overtime as needed.
  • Position requires physical stamina and the ability to perform repetitive tasks.
  • Must be able to stand for extended periods.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in a dynamic environment.
  • Good judgment and organizational skills.
  • Reliability and ability to work as part of a team.
Experience
  • Previous experience ranging from 1 to less than 7 months is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours are 32 hours per week.