Senior Line Cook
2 days ago
- Key Responsibilities
- • Maintain accurate records of food costs, consumption, sales, and inventory.
- • Analyze operating costs and other data to inform menu decisions.
- • Develop and implement new cooking techniques and equipment training for kitchen staff.
- • Supervise specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless service.
- • Create innovative recipes that meet quality standards.
- • Train cooks in food preparation, cooking, garnishing, and presentation techniques.
- • Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervision
- • 3-4 people reporting directly to this role.
- Specialties
- • Italian cuisine expertise.
- Requirements
- • 3-5 years of experience in a similar role.
- • Strong English language skills.
- • Ability to work 40 hours per week.
-
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