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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor at WILD WINGS plays a crucial role in ensuring the smooth operation of our dining services. This position requires a blend of leadership, organization, and a commitment to customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The role is set in a vibrant restaurant atmosphere that may be characterized by:
- Noise
- Distinct aromas from food preparation
The Food Service Supervisor will be responsible for:
- Ordering food and kitchen supplies to maintain stock levels.
- Training team members on their job responsibilities, including sanitation and safety protocols.
- Recruiting and hiring food service personnel.
- Addressing and resolving customer complaints or concerns effectively.
- Keeping accurate records of inventory, repairs, sales, and waste.
- Preparing and submitting operational reports.
- Overseeing the assembly of food trays to ensure quality.
- Monitoring the delivery of food trolleys to customers.
- Creating and managing work schedules for staff.
Ideal candidates will have:
- Between 7 months to less than 1 year of relevant experience.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week