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Culinary Operations Supervisor

3 months ago


Simcoe, Canada WILD WINGS Full time
Position Overview

The Food Service Supervisor at WILD WINGS plays a crucial role in ensuring the smooth operation of our dining services. This position requires a blend of leadership, organization, and a commitment to customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The role is set in a vibrant restaurant atmosphere that may be characterized by:

  • Noise
  • Distinct aromas from food preparation
Key Responsibilities

The Food Service Supervisor will be responsible for:

  • Ordering food and kitchen supplies to maintain stock levels.
  • Training team members on their job responsibilities, including sanitation and safety protocols.
  • Recruiting and hiring food service personnel.
  • Addressing and resolving customer complaints or concerns effectively.
  • Keeping accurate records of inventory, repairs, sales, and waste.
  • Preparing and submitting operational reports.
  • Overseeing the assembly of food trays to ensure quality.
  • Monitoring the delivery of food trolleys to customers.
  • Creating and managing work schedules for staff.
Experience Requirements

Ideal candidates will have:

  • Between 7 months to less than 1 year of relevant experience.
Job Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week