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Culinary Service Team Member

3 months ago

Charlottetown, Prince Edward Island, Canada Dexterra Full time

Company Overview

WHO ARE WE?

Dexterra Group is a rapidly expanding, financially robust, publicly traded organization (TSX:DXT). Our extensive presence spans across North America, offering numerous full-time and part-time positions at any moment. We strive to provide our employees with more than just a job – we present rewarding opportunities within a culture that values stability, diversity, inclusion, teamwork, employee recognition, work-life balance, and pursuing one's passion. For over 75 years, the companies that have united to form Dexterra Group have been committed to serving North American clients, creating and managing built environments that are crucial to our economy and local communities. This is a source of great pride for us. Work That Matters, People Who Care.

Position Overview

WHAT'S THE ROLE?

At Dana Hospitality, we are dedicated to crafting outstanding customer experiences that elevate our clients' reputations. Driven by enthusiastic individuals, we assemble the right teams with the necessary skills to transform challenges into solutions and obstacles into opportunities for creativity.

As a Culinary Service Team Member, reporting to the Chef, you will undertake a variety of customer service-oriented tasks within the food service domain. This role demands exceptional customer service abilities and meticulous attention to detail. There are growth prospects available for the right individual.

Your responsibilities will include:

Preparing items and taking on responsibilities for any tasks associated with an assigned service station. Complying with all necessary health and safety regulations and procedures while preparing food, including: Utilizing proper techniques when handling tools, supplies, and equipment (knives, ovens, cleaning materials); Wearing and properly using appropriate personal protective equipment (non-slip shoes, cut-resistant gloves); Adhering to FoodSafe and/or ServeSafe standards, including the documentation of all time-temperature sensitive food items. Maintaining cleanliness in the work area, including equipment, kitchen, and dining spaces. Washing dishes and cutlery either manually or using the dishwasher. Acting as an ambassador of goodwill, ethics, and excellent client relations at all times on behalf of Dana Hospitality. Delivering exceptional customer service consistently, fostering an environment that aims to create remarkable culinary experiences. Upholding speed of service standards. Listening to customers (both internal and external) and responding professionally to all inquiries and concerns, escalating issues to higher management as necessary.

Candidate Profile

WHO ARE WE SEEKING?

A minimum of 1-2 years of experience in the hospitality/food service sector. Food Safety certification. WHMIS certification (Workplace Hazardous Materials Information System). Strong Customer Service skills. Professional demeanor and punctuality. Availability for shifts from Monday to Sunday, 7 am - 10 pm (Weekend availability is essential). Quick learner capable of working independently.

Additional Benefits

WHAT'S IN IT FOR YOU?

Benefits commence on day one. Work-life balance. Competitive compensation. Comprehensive health benefits. Excellent opportunities for advancement. Employee Referral Program. While other companies may be downsizing, we are expanding. An opportunity to make a significant impact rather than just being a part of a large machine.

Dexterra Group is an equal opportunity employer committed to fostering diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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