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Staff Cook II, Food Services Professional
2 months ago
We are seeking a skilled Cook II to join our Patient Food Service team at the IWK Health. As a key member of our team, you will be responsible for preparing meals and snacks for patients at our Adolescent Intensive Services location.
Under the guidance of the Food Service Manager, Computer & Production Coordinator, and Food Service Supervisor, you will follow standardized recipes and food handling practices to ensure the highest quality of food service. You will also be responsible for maintaining a clean and sanitary work environment, reporting any issues or concerns to your supervisor.
This is a great opportunity to work in a dynamic and supportive environment, collaborating with a team of professionals who share your passion for delivering exceptional patient care.
Your Qualifications- Minimum High School Diploma or G.E.D. required.
- Block II of Journeyperson cook required.
- Training in a Food Handlers course and WHMIS required.
- Previous cooking experience in health care or institutional food service preferred.
- Proven ability to communicate effectively, both verbally and in writing.
- Excellent customer service skills and ability to work independently.
- Strong time management, organization, and problem-solving skills.
- Demonstrated knowledge of various diet types and food allergens.
We welcome applications from individuals who are passionate about delivering exceptional patient care and are committed to working in a diverse and inclusive environment.
Please note that we only contact applicants selected for interview/testing. If we invite you to participate in an assessment process, you have the right to request accommodation.
This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions.
