Sausage Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Meat Processing Team Lead to join our team at VG Meats. As a key member of our operations team, you will be responsible for leading and coordinating the activities of our processing department to ensure efficient and effective production.
Key Responsibilities- Lead and coordinate the activities of the processing department to execute the production plan and maintain inventory.
- Ensure the efficient operation of processing equipment and maintain high-quality standards.
- Troubleshoot production issues and implement corrective actions.
- Plan and coordinate the use of the smokehouse and other processing equipment.
- Collect and analyze data to inform production decisions and improve efficiency.
- Conduct daily huddle meetings to ensure team members are aware of production goals and objectives.
- Develop and implement new products and processes to drive business growth.
- Lead team members in their personal development plans and provide coaching and feedback.
- High school diploma or equivalent required; diploma in Meat Processing or related field of study preferred.
- 3-6 years of experience in a food processing and/or manufacturing facility.
- 3-6 years of equipment operation experience.
- Ability to set up and operate processing equipment, including sausage stuffers, industrial grinders, and smokers.
- Knowledge of meat formulation and recipe development.
- Effective communication and leadership skills.
VG Meats is a regenerative employer committed to improving the food and agricultural systems. We prioritize the well-being of our employees, customers, and communities. As an equal opportunity employer, we welcome applications from diverse candidates.
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