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Kitchen Operations Director
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 15043999 CANADA INC. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.
- Staff Management: Supervise and train a team of kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they are working efficiently and effectively.
- Inventory Management: Manage the inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Quality Control: Conduct regular quality control checks to ensure that all food is prepared to the highest standards, and that our kitchen is clean and hygienic.
- Cost Control: Manage the kitchen budget, ensuring that we are operating within our means and that costs are minimized.
- Customer Service: Provide excellent customer service, responding to customer complaints and feedback, and ensuring that our customers are satisfied with their dining experience.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work under pressure, and a passion for delivering high-quality food and service.
- Work Environment: Our kitchen is a fast-paced and dynamic environment, with a focus on delivering high-quality food and service to our customers.
- Work Schedule: 40 hours per week, with flexibility to work varied shifts, including evenings and weekends.
