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Culinary Establishment Manager

2 months ago

Burnaby, British Columbia, Canada Tentatsu Japanese Restaurant Full time
Restaurant Manager
  • Education: Completion of a college program, CEGEP, or a similar non-university certificate or diploma, typically lasting between 1 to 2 years.
  • Experience: A minimum of 2 years and less than 3 years in a relevant role.
Key Responsibilities
  • Evaluate financial reports to optimize and sustain the profitability of the dining establishment.
  • Oversee daily operations to guarantee smooth and effective service.
  • Modify culinary preparation techniques and pricing strategies to stay within financial parameters.
  • Lead and mentor staff while assessing their performance regularly.
  • Formulate and execute promotional strategies to enhance visibility and customer engagement.
  • Administer inventory management and ensure adherence to health and safety standards.
Eligibility Criteria
  • Are you legally authorized to work in Canada?