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Culinary Department Manager

2 months ago


Burnaby, British Columbia, Canada Thai Chef Casual Thai Cuisine Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Thai Chef Casual Thai Cuisine. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.

Train and Develop Staff

Provide comprehensive training to food service staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to excel in their roles.

Inventory Management and Control

Estimate and manage inventory of ingredients and supplies required for meal preparation, minimizing waste and optimizing stock levels.

Staff Management and Recruitment

Recruit, hire, and manage food service staff, ensuring a skilled and motivated team that delivers exceptional customer service.

Quality Control and Assurance

Ensure that food and service meet the highest quality control standards, maintaining a clean and safe environment for customers and staff.

Reporting and Record-Keeping

Prepare and submit accurate reports on stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.

Work Schedule and Time Management

Establish and manage work schedules, ensuring efficient use of staff time and resources.

Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a food service or related role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
Working Conditions
  • Permanent position
  • 30 to 40 hours per week
  • Work Language: English