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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Thai Chef Casual Thai Cuisine. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.
Train and Develop StaffProvide comprehensive training to food service staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to excel in their roles.
Inventory Management and ControlEstimate and manage inventory of ingredients and supplies required for meal preparation, minimizing waste and optimizing stock levels.
Staff Management and RecruitmentRecruit, hire, and manage food service staff, ensuring a skilled and motivated team that delivers exceptional customer service.
Quality Control and AssuranceEnsure that food and service meet the highest quality control standards, maintaining a clean and safe environment for customers and staff.
Reporting and Record-KeepingPrepare and submit accurate reports on stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Work Schedule and Time ManagementEstablish and manage work schedules, ensuring efficient use of staff time and resources.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service or related role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Permanent position
- 30 to 40 hours per week
- Work Language: English