Galley Chef

We are seeking a skilled Culinary Specialist to join our team at Pioneer Cruises. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our passengers.

• Food Preparation and Service: Prepare and cook a variety of dishes, including special meals for passengers with dietary restrictions.
• Kitchen Management: Supervise kitchen staff and helpers, ensuring that all food preparation and service areas are clean and well-maintained.
• Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
• Team Leadership: Train staff in preparation, cooking, and handling of food, and provide guidance and support as needed.
• Quality Control: Inspect kitchens and food service areas to ensure that all food is prepared and served to the highest standards.

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years of experience in a similar role.
• Work Setting: Various locations, including ships.
• Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.

Pioneer Cruises is a dynamic and fast-paced company that values teamwork, flexibility, and a commitment to excellence. As a member of our team, you will have the opportunity to work with a diverse group of people and develop your skills and knowledge in a supportive and inclusive environment.